Hi! I’m Jessica (Jess for short)! Welcome to my little small business!

In 2016, I learned to make macarons by taking one class from a local baker. I practiced for a few years before deciding to make the leap and start a small bakery business in the middle of the pandemic in 2020. I only made one flavor before 2020 - vanilla!

I am a mom of two very active kids in gymnastics, martial arts, and baseball. In between, I am baking out of my home kitchen. Besides baking, I love food and dessert, travel, fitness, and spending time with my family. Being creative is a passion of mine from graphic design, web design, and desserts. I earned a BA & BS in Industrial Design from San Francisco State and worked in corporate design & marketing for years before deciding to be a stay-at-home mom to my kids.

Through the years and several thousand macarons later, I’m proud to say I’ve mastered the art and craft of baking them!